• A Hot Price for U.S. Businesses
  • Home-Buying Tips for the Single Guy and Gal
  • Summer Grilling Fun
    Every year, what should be a fun outdoor occasion for family and friends instead turns into tragedy at nearly 9,000 homes, causing deaths, injuries and tens of millions in property damage. Your Trusted Choice® independent insurance agents can remind you that fire damage and potential liability for injury to friends will be covered by your homeowners policy, but we’d much rather you sidle up to the picnic table than hunker down in the emergency room. Gas grills represent the greatest risk by far, and are involved in more than 80% of all grilling fires. But all types of grills represent a danger if used incorrectly or carelessly. A few simple precautions, courtesy of the experts at the National Fire Protection Association (NFPA), may make the difference:
  • Staffing Your Catering Business
    Like many entrepreneurs, you may have begun your catering business as the sole cook and bottle washer. But at some point, you will discover that going it alone not only impedes growth, but is a recipe for burnout and collapse. And you’ll face the question of every successful catering business: How do I find and retain effective staff?
  • Catering Insurance Comes Down to One Thing
    Location is one of the first decisions any caterer must face. Where will the prep work be done? Where will the cooking take place? Where will the food be served? All important questions when it comes to your risk.
  • Should your catering business serve alcohol?
    Choosing to serve alcohol comes with potential risks and complexities that you must consider before adding alcohol and service to your menu.
  • Food Trucks: Let Your Food Keep on Trucking!
    Welcome to the world of food trucks! When you picture building your catering business, is the image more truck than tent? The mobile food industry has a long and tasty history in the U.S.
  • So You Want to Start a Catering Business
    Congratulations! Your name is the first that springs to mind when your family and friends think "great food." Your snacks are supreme, your deserts to die for and your specialities truly spectacular. In fact, you think it may be time to go all-out with your culinary creativity.